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John Jubilee Fudge Recipe

desert fudge recipe Nov 15, 2013

Here is our amazing Jubilee Fudge Recipe…ENJOY!

1 cup extra virgin coconut oil

1 cup cocoa powder

1 cup honey

Lower calorie version and still very tasty is:

1 cup extra virgin coconut oil

1 cup cocoa powder

3/4 cup Splenda granulated

1/4 cup Honey

Melt oil in sauce pan, then whisk in cocoa powder. Stir in the honey (and splenda if using the low calorie recipe). Heat on low to medium heat for 1-2 minutes. Pour into a 9x13 pan and place in the freezer. Once frozen, cut into small size rectangles and continue to store in the freezer. ENJOY!

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